The Primitive Homemaker

If you follow me on Facebook, you are probably already tired of hearing me talk about my awful morning sickness. Guys, I am quite ill. Severe food aversions, fatigue, headaches. Food aversions have made it near impossible to eat the nourishing diet that I know any pregnant woman should be eating. So, I'm just doing the best I can. For the time being, that's gluten free and as much AIP food as I can manage. I'm also doing just about everything I can to reduce nausea- ginger, b-vitamins, magnesium, essential oils, Sea-Bands, etc. I made these cookies right after my morning sickness began in an effort to get some AIP friendly calories in me, while also trying to reduce the nausea. 

I hope you all enjoy the AIP pizza recipe I shared a while back; I have gotten lots of comments about the crust. Shortly after I came up with the original crust recipe, I started experimenting with tapioca. Really happy with how it turned out, Icant wait for you all to try it, and see what types of toppings your creative minds come up with! I shared this recipe on The Paleo Mom, so hop over there to see the full recipe !

Isn't it amazing when you find a restaurant that will cater to your complicated requests? There's a lovely little restaurant just down the street from my house that serves local grass-fed beef, pork, and lamb that has been so helpful in accommodating my special diet. My toddler asks to go there just for their "sweet-ta-tato-tots." Rightfully so, because they are the bomb. This recipe came about when my toddler asked for "sweet-ta-tato-tots" and the restaurant was closed. These we're a delicious little treat, and were extremely easy to put together.