{New & Improved!} AIP Bacon & Kale Pizza


I hope you all enjoy the AIP pizza recipe I shared a while back; I have gotten lots of comments about the crust. Shortly after I came up with the original crust recipe, I started experimenting with tapioca. Really happy with how it turned out, Icant wait for you all to try it, and see what types of toppings your creative minds come up with! I shared this recipe on The Paleo Mom, so hop over there to see the full recipe!




Comments

  1. This pizza looks awesome! I too believe plantains should be the next big thing. I'm absolutely obsessed with them. Thanks for the recipe!

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    Replies
    1. I know, right!? I am absolutely obsessed too. In fact, it's been quite a while since I've added a recipe that HASN'T used plantains. When I tell people I make so many things from plantain, they're like "those rotten looking bananas I always see at Walmart!?" I can't believe I overlooked plantains for so long. You're welcome for the recipe; I truly hope you enjoy it.

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  2. Hi Tyler- I made your pizza with nomato sauce for dinner tonight. I wish I could kiss you! I haven't had pizza since January and I was afraid it would be years before I'd have it again... You saved the day with this recipe. I can't thank you enough.

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  3. The link doesn't work for your AIP Bacon & Kale Pizza recipe.

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