{WARNING: This recipe contains copious amounts of bacon and lard; if you're a "fat fearer" or don't include pork into your diet, you might wanna scroll past this recipe.}
I have this distinct memory regarding wilted salad from a few years ago that really makes me chuckle now. My husband and I were at a friends house, checking out there garden, when his dad says "Boy, you can't beat turnip greens with "bacon grease" poured on them!" I was a vegetarian then and thought pork was a artery cloggin' devil-food. You can imagine what I thought when he said this. Now, here I am two years later eating a salad with lard poured over it, and feeling awesome about it. It's funny how things work out sometimes!
